Careers at Our Company
The Crawford Bandon is a vibrant, modern restaurant where genuine hospitality, fresh local ingredients, and warm community spirit come together every day. The team is passionate about creating memorable dining experiences, from the buzz of the dining room to the craft in every dish and drink.
Working at The Crawford Bandon means joining a supportive, professional environment with opportunities to learn, grow, and develop a rewarding career in hospitality. From front-of-house to kitchen roles, every team member plays a vital part in delivering exceptional service and a welcoming atmosphere.

Current Open Roles
Sous Chef
Onsite
Front of House Team
Onsite
Talented Sous Chef
About The Crawford
Nestled in the heart of Bandon, West Cork, The Crawford celebrates the rich tapestry of culinary heritage. We pride ourselves on utilising fresh, locally sourced Irish ingredients and drawing inspiration from our family's culinary legacy. If you possess a creative flare, a passion for culinary excellence, and a desire to grow through innovation, we'd love to hear from you.
Position
Role: Talented Chef
Location: The Crawford, Bandon, West Cork
Employment Type: Full-time (with flexibility for seasonal variations)
Salary: Competitive, commensurate with experience; performance bonuses and ongoing training opportunities
About the Role
As a key member of our kitchen brigade, you will:
- Conceptualise and execute fresh, seasonal menus that reflect Irish produce and The Crawford's culinary heritage.
- Join a small, dedicated kitchen team to deliver consistently exceptional dishes.
- Collaborate with the Head Chef to design innovative tasting menus, daily specials, and a la carte offerings.
- Maintain exceptional quality, presentation, and consistency across all courses.
- Ensure rigorous standards of food safety, hygiene, and allergy awareness in line with HACCP and local regulations.
- Manage inventories, order ingredients from trusted local suppliers, and control food costs without compromising quality.
- Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
- Embrace a culture of continuous learning, experimenting with techniques, and refining your craft.
Requirements
- Proven experience as a chef in a high-quality environment (minimum 2–5 years preferred).
- Strong knowledge of Irish ingredients, seafood, meats, and seasonal produce.
- Ability to create, test, and refine menus with creativity and authenticity.
- Excellent leadership, communication, and teamwork skills.
- Thorough understanding of food safety regulations, HACCP, and kitchen hygiene.
- Excellent palate and eye for plating; a passion for presentation - consistently.
- Flexibility to work evenings, weekends, and holidays as required by service demands.
- A sense of hospitality and a love for storytelling through food.
What We Offer
- An inspiring kitchen environment with a focus on creativity and innovation.
- Access to locally sourced ingredients and partnerships with regional Irish producers.
- Competitive salary with performance-based bonuses.
- Opportunities for professional development, training, and progression.
- A supportive team culture that values tradition and modern technique.
Ideal Candidate
- A chef who brings a blend of traditional cooking with modern techniques.
- A storyteller through food, able to translate family heritage into contemporary dishes.
- Energetic, proactive, and eager to learn and grow in a dynamic dining environment.
- Committed to sustainability, minimising waste, and supporting local suppliers.
How to Apply
Please submit:
- A tailored CV highlighting relevant experience and achievements.
- A cover letter explaining your culinary philosophy, what excites you about working at The Crawford, and how you approach your culinary craft.
- A portfolio or sample menu (optional but encouraged) that demonstrates creativity with Irish ingredients.
Applications can be sent to: crackedbistro@gmail.com
Equal Opportunity
The Crawford is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Front of House Performers
About The Crawford
Nestled in the heart of Bandon, West Cork, The Crawford celebrates the rich tapestry of culinary heritage. We pride ourselves on utilising fresh, locally sourced Irish ingredients and drawing inspiration from our family's culinary legacy. The Crawford in Bandon is currently seeking enthusiastic and personable Front of House staff to join our team. This is a fantastic opportunity for individuals who are passionate about hospitality and delivering an exceptional customer experience in a busy, welcoming environment.
Position
Role: Front of House Team Member
Location: The Crawford, Bandon, West Cork
Employment Type: Part-time and Full-time roles available (with flexibility for seasonal variations)
Salary: Competitive, commensurate with experience; performance bonuses and ongoing training opportunities
Key Responsibilities:
Provide friendly and professional service to all guests
Take orders accurately and efficiently
Serve food and beverages to a high standard
Maintain the cleanliness and organisation of the front of house area
Work collaboratively with the kitchen and wider team
What We're Looking For:
- Previous experience in a hospitality role is an advantage
- Strong communication and interpersonal skills
- A positive attitude with a team-focused approach
- Ability to work in a fast-paced environment
- Flexibility with working hours, including evenings and weekends
How to Apply:
Please submit your CV via our website or email your application to crackedbistro@gmail.com.
We look forward to hearing from you!
Equal Opportunity
The Crawford is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join Our Team – Apply Today
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Ready to take the next step? Submit your application now.
